Nutritional immunity of fish intestines: important insights for sustainable aquaculture-Reference-Cited by-同舟云学术

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Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Published:2020-08-15 Issue:1 Volume:13 Page:642-663
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev. Aquacult.

Author:

Dawood Mahmoud A.O.¹²^ORCID

Affiliation:

1. Department of Animal Production Faculty of Agriculture Kafrelsheikh University Kafrelsheikh Egypt

2. School of Freshwater Sciences University of Wisconsin‐Milwaukee Milwaukee WI USA

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12492

Reference154 articles.

1. Miswak (Salvadora persica) modulated the growth performance, antioxidative response, and histopathological damage induced by zinc toxicity in Nile tilapia (Oreochromis niloticus)

2. Spirulina platensis mediated the biochemical indices and antioxidative function of Nile tilapia (Oreochromis niloticus) intoxicated with aflatoxin B1

3. Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review

4. Advantageous effects of dietary butyrate on growth, immunity response, intestinal microbiota and histomorphology of European Seabass (Dicentrarchus labrax) fry

5. Effect of dietary multi-stimulants blend supplementation on performance, digestive enzymes, and antioxidants biomarkers of common carp, Cyprinus carpio L. and its resistance to ammonia toxicity

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