Stability of cosmetic emulsion containing different amount of hemp oil-Reference-Cited by-同舟云学术

Stability of cosmetic emulsion containing different amount of hemp oil

Published:2015-03-20 Issue:4 Volume:37 Page:408-416
ISSN:0142-5463
Container-title:International Journal of Cosmetic Science
language:en
Short-container-title:Int J Cosmet Sci

Author:

Kowalska M.¹,Ziomek M.¹,Żbikowska A.²

Affiliation:

1. Department of Chemistry; Faculty of Material Science, Technology and Design; Kazimierz Pulaski University of Technology and Humanities; Chrobrego st. 27 26-600 Radom Poland

2. Department of Food Technology; Faculty of Food Sciences; Warsaw University of Life Sciences (WULS-SGGW); Nowoursynowska st. 159C 02-787 Warsaw Poland

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Ageing,Chemistry (miscellaneous)

Reference23 articles.

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2. Wykorzystanie teorii ruchu falowego w badaniach nad procesami rozwarstwiania się emulsji spożywczych;Sęk;Inż. Ap. Chem.,2011

3. Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization;San Martin-González;LWT - Food Sci. Technol.,2009

4. Emulsions-creaming phenomena;Robins;Curr. Opin. Colloid Interface Sci.,2000

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