Emulsions — creaming phenomena
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference53 articles.
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3. Phase separation, creaming, and network formation of oil-in-water emulsions induced by an exocellular polysaccharide;Tuinier;J Colloid Int Sci,1999
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5. The application of diffusing wave spectroscopy to monitor the phase behavior of emulsion–polysaccharide systems;ten Grotenhuis;J Colloid Int Sci,2000
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