Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties

Author:

Zhang Jinshan12,Zhang Hui13,Botella José Ramón4,Zhu Jian-Kang13

Affiliation:

1. Shanghai Center for Plant Stress Biology, and Center for Excellence in Molecular Plant Sciences; Chinese Academy of Sciences; Shanghai 201602 China

2. University of Chinese Academy of Sciences; Shanghai 201602 China

3. Department of Horticulture and Landscape Architecture; Purdue University; West Lafayette IN 47907 USA

4. Plant Genetic Engineering Laboratory; School of Agriculture and Food Sciences; University of Queensland; Brisbane QLD 4072 Australia

Funder

Chinese Academy of Sciences

US NIH Grants

International Postdoctoral Exchange Fellowship Program of China

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

Reference17 articles.

1. A gel consistency test for eating quality of rice;Cagampang;J Sci Food Agric,1973

2. Transformation of rice mediated by Agrobacterium tumefaciens;Hiei;Plant Mol Biol,1997

3. A naturally occurring functional allele of the rice waxy locus has a GT to TT mutation at the 5' splice site of the first intron;Isshiki;Plant J,1998

4. Introduction of Wx transgene into rice wx mutants leads to both high-and low-amylose rice;Itoh;Plant Cell Physiol,2003

5. Structure, chemistry, and function of the rice grain and its fractions;Juliano;Cereal Foods World,1992

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