Temperature, incubation time and virulence ofCercospora coffeicolain the production of cercosporin-Reference-Cited by-同舟云学术

Temperature, incubation time and virulence ofCercospora coffeicolain the production of cercosporin

Published:2019-04-21 Issue:7-8 Volume:167 Page:371-379
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Vale Paula Adrielly Souza¹,Resende Mário Lucio Vilela²,Botelho Deila Magna dos Santos²^ORCID,Pozza Edson Ampelio²,Ogoshi Claúdio³,Monteiro Ana Cristina Andrade²,Costa Bruno Henrique Garcia²^ORCID,Vasconcelos Victor Augusto Maia²

Affiliation:

1. Faculty Presidente Antônio Carlos of Téofilo Otoni Teofilo Otoni‐MG Brazil

2. Department Plant Pathology Federal University of Lavras, UFLA Lavras Brazil

3. Santa Catarina State Agricultural Research and Rural Extension Agency, Epagri Caçador Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Instituto Nacional de Ciência e Tecnologia do Café

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jph.12802

Reference31 articles.

1. Pathogenicity, molecular characterization, and cercosporin content of Brazilian isolates of Cercospora kikuchii

2. Characterization of Cercospora nicotianae Hypothetical Proteins in Cercosporin Resistance

3. The CTB1 Gene Encoding a Fungal Polyketide Synthase Is Required for Cercosporin Biosynthesis and Fungal Virulence of Cercospora nicotianae

4. The CRG1 gene required for resistance to singlet oxygen‐generating cercosporin toxin in Cercospora nicotianae encodes a putative fungal transcription factor;Chung K. R.;Biochemical and Biophysical Research Communications,2003

5. The Price of Liberalization: Smallholder Coffee Producers in the Era of Globalization

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