Heritability of aggressiveness components in Cercospora coffeicola isolates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10658-022-02573-z.pdf
Reference46 articles.
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2. Barbosa Junior, M. P., Pozza, E. A., Neto, H. S., Silva, M. L. S., Pozza, A. A. A., Guimarães, R. J., & Souza, P. E. (2019). Brown eye spot in coffee subjected to different drip irrigation and fertilization management. Australasian Plant Pathology, 48, 245–252. https://doi.org/10.1007/s13313-019-0623-y
3. Borges, V., Ferreira, P. V., Soares, L., Santos, G. M., & Santos, A. M. M. (2010). Seleção de clones de batata-doce pelo procedimento REML/BLUP. Acta Scientiarum Agronomy, 32(4), 643–649.
4. Botelho, D. M. S., Resende, M. L. V., Andrade, V. T., Pereira, A. A., Patricio, F. R. A., Junior, R., Pedro, M., Ogoshi, C., & Rezende, J. C. (2017). Cercosporiosis resistance in coffee germplasm collection. Euphytica, 213, 117. https://doi.org/10.1007/s10681-017-1901-9
5. Choquer, M., Dekkers, K. L., Chen, H. Q., Cao, L., Ueng, P. P., Daub, M. E., & Chung, K. R. (2005). The CTB1 gene encoding a fungal polyketide synthase is required for cercosporin biosynthesis and fungal virulence of Cercospora nicotianae. Molecular Plant-Microbe Interactions, 18(5), 468–476. https://doi.org/10.1094/MPMI-18-0468
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