Brown eye spot in coffee subjected to different drip irrigation and fertilization management

Author:

Barbosa Junior Mauro Peraro,Pozza Edson Ampélio,Neto Helon SantosORCID,Silva Mirian de Lourdes Oliveira e,Pozza Adélia Aziz Alexandre,Guimarães Rubens José,de Souza Paulo Estevão

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Instituto Brasileiro de Ciência e Tecnologia do Café

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference36 articles.

1. Allen RG, Pereira LS, Raes D, Smith M (1998) Crope evapotranspiration: Guidelines for computing crop water requeriments. In: FAO Irrigation and Drainage, vol 56. FAO, Rome

2. Boldini JM (2001) Epidemiologia da ferrugem e da cercosporiose em cafeeiro irrigado e fertirrigado. Dissertation, Federal University of Lavras

3. Buchanan BB, Gruissem W, Jones RL (2015) Biochemistry and molecular biology of plants. J. Wiley, New York

4. Camargo MBP (2010) The impact of climatic variability and climate change on arabic coffe crop in Brazil. Bragantia 69:239–247. https://doi.org/10.1590/S0006-87052010000100030

5. Chalfoun SM, Carvalho VL, Pereira MC (2001) Efeito de alterações climáticas sobre o progresso da ferrugem (Hemileia vastatrix BERK. and BR.) do cafeeiro (Coffea arabica L.). Ciência e Agrotecnologia 25:1248–1252

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