Physicochemical characterization of goat milk produced in the Comarca Lagunera, Mexico

Author:

Isidro‐Requejo Luis M.1,Meza‐Herrera César A.2,Pastor‐López Francisco J.1,Maldonado Jorge A.1,Salinas‐González Homero3ORCID

Affiliation:

1. INIFAP‐Instituto Nacional de Investigaciones Forestales Agrícolas y PecuariasCampo Experimental La Laguna Matamoros Coahuila México

2. Unidad Regional Universitaria de Zonas ÁridasUniversidad Autónoma Chapingo Bermejillo, Durango México

3. Facultad de Contaduría y AdministraciónUniversidad Autónoma de Coahuila Torreón Coahuila México

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference71 articles.

1. Role and perspectives of goat production in a global world;Aréchiga C. F.;Tropical and Subtropical Agroecosystems,2008

2. Bedoya M. O. Rosero N. R. &Posada L.(2012).Goat milk′s composition and nutrition factors that affect the contents of its components. Retrieved fromhttp://repository.lasallista.edu.co/dspace/bitstream/10567/124/1/7.%2093-110.pdf

3. Cannas A. Nudda A. &Pulina G.(2002).Nutritional strategies to improve lactation persistency in dairy ewes.Proceedings of the 8th Great lakes. Dairy sheep Symposium. pp.17–59.

4. Nutritional facts concerning goat milk (Capra hircus) and its variations during the agro‐industrial process;Chacón V. A.;Agronomía Mesoamericana,2005

5. Response of sexual activity in male goats under grazing conditions to food supplementation and artificial long day treatment;Cruz‐Castrejón U.;Técnica Pecuaria México,2007

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