Thai Aquaculture: Achieving Quality and Safety through Management and Sustainability-Reference-Cited by-同舟云学术

Thai Aquaculture: Achieving Quality and Safety through Management and Sustainability

Published:2010-04 Issue:2 Volume:41 Page:274-280
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:

Author:

Yamprayoon Jirawan,Sukhumparnich Krissana

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2010.00355.x/fullpdf

Reference4 articles.

1. DOF (Department of Fisheries) . 2003. Marine Shrimp Research Institute, DOF, Ministry of Agriculture and Cooperatives, Bangkok, Thailand. http://www.thaiqualityshrimp.com.

2. DOF (Department of Fisheries) . 2007. DOF, Ministry of Agriculture and Cooperatives, Bangkok, Thailand. http://www.thaitraceshrimp.com.

3. Auditing system for quality cultured shrimp by the Department of Fisheries.;Tookwinas;Thai Fisheries Gazette,2002

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