ASSESSMENT OF THE NUTRITIONAL ROLE OF ALGAE IN THE CULTURE OF LARVAL PRAWNS (Macrobrachium rosenbergii)1,2
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1977.tb00166.x/fullpdf
Reference23 articles.
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2. A proposed basis for the systematic Identification of unsaturated fatty acid esters thru gas-liquid chromatography on polyester substrates;Ackman;Journal of Chromatography.,1963
3. Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: Analysis of the dermal oil of the Atlantic leatherback turtle;Ackman;Journal of the American Oil Chemists' Society.,1964
4. A simple and convenient procedure for the hydrogenation of lipids on the micro and nanomole scale;Appelqvist;Journal of Lipid Research.,1972
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology.,1959
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1. A bibliography of shrimp and prawn nutrition;Aquaculture;1980-10
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