A bibliography of shrimp and prawn nutrition-Reference-Cited by-同舟云学术

A bibliography of shrimp and prawn nutrition

Published:1980-10 Issue:2 Volume:21 Page:101-128
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

New Michael B.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference498 articles.

1. Relative efficiencies of pelletised feeds compounded with different animal proteins and the effect of protein level on the growth of Penaeus indicus;Ahamad Ali,1980

2. Afferent impulses evoked by chemical stimulants in Kuruma prawn, Penaeus japonicus;Ai;Bull. Tokai Reg. Fish. Res Lab.,1973

3. On the relationship between oxygen consumption and feeding level in decapods;Aldrich,1975

4. A method of modifying alkylene glycol alginates;Alginate Industries,1968

5. Method of modifying alkylene glycol alginates;Alginate Industries,1970

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1. Comparative Study of the Gut Contents of Penaeus japonicus Bate 1888 (Decapoda: Penaeidae) In Semi-Intensive Culture and In Brackish Water Wild Environment;Journal of Aquaculture & Marine Biology;2016-12-15

2. GROWTH. FEED DIGESTIBILITY, AND PROXIMATE BODY COMPOSITION OF JUVENILE Penaeus vannamei AND Penaeus monodon GROWN AT DIFFERENT DISSOLVED OXYGEN LEVELS;Journal of the World Mariculture Society;2009-03-12

3. EFFECTS OF DIET AND SIZE ON GROWTH, FEED DIGESTIBILITY AND DIGESTIVE ENZYME ACTIVITIES OF THE MARINE SHRIMP, Penaeus setiferus LINNAEUS;Journal of the World Mariculture Society;2009-03-12

4. EFFECTS OF FEEDING RATE AND FEEDING FREQUENCY ON PROTEIN DIGESTIBILITY IN THE FRESHWATER SHRIMP (Macrobrachium rosenbergii);Journal of the World Mariculture Society;2009-03-12

5. Manhattan Transfer: Lethal Radiation, Bone Marrow Transplantation, and the Birth of Stem Cell Biology, ca. 1942––1961;Historical Studies in the Natural Sciences;2009