RELATIONSHIPS AMONG DIETARY LIPIDS, TISSUE LIPIDS, AND GROWTH IN JUVENILE LOBSTERS
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1980.tb00128.x/fullpdf
Reference31 articles.
1. Variations in the lipids of tissues during the molting cycle of prawn;Ando;Bulletin of the Japanese Society of Scientific Fisheries,1977
2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
3. Conversion of a dietary triglyceride into depot fat in fish and lobster;Brockerhoff;Canadian Journal of Biochemistry,1967
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