Enhancing the dietary value of palm oil in the presence of lysolecithin in tiger shrimp, Penaeus monodon

Author:

Khan Hajah Imran,Dayal Jagabattuala Syama,Ambasankar Kondusamy,Madhubabu Eda Purdhvi,Jannathulla Rajabdeen,Rajaram Vanjiappan

Funder

Indian Council of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference52 articles.

1. Akiyama DM, Dominy WG, Lawrence AL (1991) Penaeid shrimp nutrition for the commercial feed industry: revised. In: Akiyama DM, Tan RKH (eds) proceedings of the aquaculture feed processing and nutrition workshop, American soybean association, Singapore, Thailand Indonesia, p 80–98

2. AOAC (1995) Official methods of analysis of the Association of Official Analytical Chemists International, 16th edn. Association of Official Analytical Chemists, Arlington

3. Bartlette GR (1959) Phosphorous assay in column chromatography. J Biol Chem 234:466–468

4. Catacutan MR (1991) Growth and fatty acid composition of Penaeus monodon juveniles fed various lipids. Isr J Aquacult Bamidgeh 43:47–56

5. Cheng ZJ, Hardy RW (2004) Protein and lipid sources affect cholesterol concentrations of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone). J Anim Sci 82(4):1136–1145. https://doi.org/10.2527/2004.8241136x

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