Effects of Varying Concentrations of l-carnitine-incorporated Diets on Growth and Body Composition of Fry of Cirrhinus mrigala (Hamilton, 1822)
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2008.00149.x/fullpdf
Reference28 articles.
1. Effect of feed supplementation with l-carnitine on growth, metabolism and body composition of carp (Cyprinus carpio L.)
2. Growth performance and feed utilization response of Oreochromis niloticus×Oreochromis aureus hybrids to l-carnitine measured over a full fattening cycle under commercial conditions
3. Effects of Coenzyme A and Carnitine on Fatty Acid Oxidation by Rainbow Trout Mitochondria
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