Combined effect of dietary l ‐carnitine and ractopamine supplementation on growth and nutritional composition of Labeo calbasu (Hamilton, 1822)

Author:

Singh Ranjan12,Das Rakesh34ORCID,Jain Kamal Kant1,Srivastava Prem Prakash1,Deo Ashutosh D.1

Affiliation:

1. Fish Nutrition, Biochemistry and Physiology Division ICAR‐Central Institute of Fisheries Education (CIFE) Versova Mumbai India

2. ICAR‐Central Institute of Fisheries Technology (CIFT) Research Station at Veraval Gujarat India

3. Faculty of Veterinary Medicine Department of Paraclinical Sciences Norwegian University of Life Sciences (NMBU) Ås Norway

4. ICAR‐Central Institute of Freshwater Aquaculture (CIFA) Kausalyaganga Odisha India

Funder

Indian Council of Agricultural Research

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference46 articles.

1. Effect of oil source and dietary supplements of L‐carnitine and ractopamine on growth performance and some blood biochemical parameters of rainbow trout, Oncorhynchus mykiss;Ahmadian A.;Iranian Scientific Fisheries Journal,2015

2. Effect of feed supplementation with l-carnitine on growth, metabolism and body composition of carp (Cyprinus carpio L.)

3. Animal agriculture’s future through biotechnology, Part 3: Metabolic modifiers for animal production;Beermann D. H.;Council for Agricultural Science and Technology (Ames, IA),2005

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