Redox‐engineering enhances maize thermotolerance and grain yield in the field

Author:

Sprague Stuart A.1,Tamang Tej Man1ORCID,Steiner Trevor1,Wu Qingyu1ORCID,Hu Ying1,Kakeshpour Tayebeh1,Park Jungeun1,Yang Jian2,Peng Zhao3,Bergkamp Blake4,Somayanda Impa4,Peterson Morgan5,Oliveira Garcia Ely6,Hao Yangfan6,St. Amand Paul5,Bai Guihua5,Nakata Paul A.2,Rieu Ivo7,Jackson David P.8,Cheng Ninghui2,Valent Barbara6,Hirschi Kendal D.2,Jagadish SV Krishna4,Liu Sanzhen6,White Frank F.3,Park Sunghun1ORCID

Affiliation:

1. Department of Horticulture and Natural Resources Kansas State University Manhattan KS USA

2. United States Department of Agriculture/Agricultural Research Service, Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine Houston TX USA

3. Department of Plant Pathology University of Florida Gainesville FL USA

4. Department of Agronomy Kansas State University Manhattan KS USA

5. United States Department of Agriculture/Agricultural Research Service, Hard Winter Wheat Genetics Research Unit Kansas State University Manhattan KS USA

6. Department of Plant Pathology Kansas State University Manhattan KS USA

7. Department of Plant Systems Physiology, Radboud Institute for Biological and Environmental Sciences Radboud University Nijmegen The Netherlands

8. Cold Spring Harbor Laboratory Cold Spring Harbor NY USA

Funder

National Institutes of Health

National Science Foundation

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

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