THE NUTRITIONAL USE OF DIETARY FATS AND OILS IN THE AGED AND INFIRM
Author:
Publisher
Wiley
Subject
Geriatrics and Gerontology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1532-5415.1962.tb00154.x/fullpdf
Reference30 articles.
1. (Letter to the Editor) Composition of food fats and oils;Technical Committee, Institute of Shortening and Edible Oils Inc.;J. Am. Oil Chemists' Soc.,(Apr.) 1959
2. Vitamin B12 serum concentrations in 528 apparently healthy human subjects of ages 12-94;Gaffney;J. Gerontol.,1957
3. Vitamin studies in middle aged and old individuals. V. Hypovitaminosis B. Effect of thiamine administration on blood thiamine concentrations and clinical signs and symptoms;Chieffi;J. Gerontol.,1950
4. B vitamin requirements with advancing age;Mills;Am. J. Physiol.,1948
5. Influence of nicotonic acid on serum cholesterol in man;Altschul;Arch. Biochem. & Biophys.,1955
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1. GERIATRIC GASTROINTESTINAL THERAPY, INCLUDING OBSERVATIONS ON THE EFFECT OF DICYCLOMINE*;Journal of the American Geriatrics Society;1963-03
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