Composition of food fats and oils-Reference-Cited by-同舟云学术

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Composition of food fats and oils

Published:1959-04 Issue:4 Volume:36 Page:181-182
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Babayan V. K.,Cochran W. M.,Coughlin F. J.,Jacob W. A.,Justice J. D.,Rini S. J.,Royce H. D.,Spannuth H. T.,Vander Wal R. J.,Mattil K. F.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gemeinschaftsarbeiten der DGF, 72. Mitteilung Die Hydrierung von Fetten III;Fette, Seifen, Anstrichmittel;1977-01

2. Fetts�urezusammensetzung vegetabiler �le unter besonderer Ber�cksichtigung der Polyens�uren;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1963-12

3. Influence of Dietary Fat on the Efficacy of Agents Protecting Against Muscular Dystrophy in the Chick;Poultry Science;1963-07

4. THE NUTRITIONAL USE OF DIETARY FATS AND OILS IN THE AGED AND INFIRM;Journal of the American Geriatrics Society;1962-07

5. Composition of Fats, Fatty Acid Composition of Food Fats;Journal of Agricultural and Food Chemistry;1962-03

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