Effects of different additives on fermentation quality and aerobic stability ofLeymus chinensissilage-Reference-Cited by-同舟云学术

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Effects of different additives on fermentation quality and aerobic stability ofLeymus chinensissilage

Published:2017-08-29 Issue:2 Volume:73 Page:413-419
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Zhang Q.¹²,Yu Z.²,Na R. S.³

Affiliation:

1. College of Forestry and Landscape Architecture; South China Agricultural University; Guangzhou China

2. College of Animal Science and Technology; China Agricultural University; Beijing China

3. College of Ecology and Environment Science; Inner Mongolia Agricultural University; Hohhot China

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12301/fullpdf

Reference43 articles.

1. Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage;Bernardes;Grass and Forage Science,2015

2. Effects of propionic acid and Lactobacillus buchneri (UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide;Carvalho;Grass and Forage Science,2012

3. Effect of applying molasses and propionic acid on fermentation quality and aerobic stability of total mixed ration silage prepared with whole-plant corn in Tibet;Chen;Asian-Australasian Journal of Animal Science,2014

4. Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives;Conaghan;Journal of Dairy Science,2010

5. Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield;Contreras-Govea;Animal Feed Science and Technology,2013

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1. Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass;Fermentation;2024-01-05

2. Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage;Plants;2023-08-17

3. Effects of condensed tannins on bacterial and fungal communities during aerobic exposure in sainfoin silage;2023-06-02

4. Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration;Fermentation;2023-05-16

5. Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis;Microorganisms;2023-02-08

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