Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review
Author:
Affiliation:
1. Department of Nutrition, Dietetics and Food, School of Clinical Sciences Monash University Notting Hill Victoria Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13063
Reference88 articles.
1. Agency for Healthcare Research and Quality About the National Quality Strategy Rockville MD 2020[cited 2021 Aug 21]. Available from:https://www.ahrq.gov/contact/index.html
2. Experience-based design: from redesigning the system around the patient to co-designing services with the patient
3. Australian Commission on Safety and Quality in Health Care. National Safety and Quality Health Service Standards (September 2012). [cited 2021 Aug 21]. Available from:https://www.safetyandquality.gov.au/standards/nsqhs-standards
4. Instruments to measure patient experience of healthcare quality in hospitals: a systematic review
5. Engaging patients to improve quality of care: a systematic review
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