Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon ( Vitis vinifera L.) grown in Montenegro-Reference-Cited by-同舟云学术

Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon ( Vitis vinifera L.) grown in Montenegro

Published:2019-07-31 Issue:4 Volume:25 Page:376-383
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Pajović‐Šćepanović R.¹,Wendelin S.²,Forneck A.³,Eder R.²^ORCID

Affiliation:

1. Department for Viticulture and Enology, Biotechnical FacultyUniversity of Montenegro ME‐81000 Podgorica Montenegro

2. Department for viticulture and oenologyFederal College and Research Institute for Viticulture and Pomology A‐3400 Klosterneuburg Austria

3. Division of Viticulture and PomologyUniversity of Natural Resources and Life Science 3430 Tulln/Donau Austria

Funder

Austrian Agency for International Mobility and Cooperation in Education, Science and Research OeAD, Austria

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12406

Reference33 articles.

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2. Étude des catéchines et des procyanidols de la grape de raisin du vin et d'autres dérivés de la vigne;Bourzeix M.;Bulletin of the OIV,1986

3. Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)

4. Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines;De Freitas V.A.P.;American Journal of Enology and Viticulture,2000

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