Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes-Reference-Cited by-同舟云学术

Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes

Published:2021-05-14 Issue:4 Volume:27 Page:458-471
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Pearson W.¹²^ORCID,Schmidtke L.M.¹^ORCID,Francis I.L.²^ORCID,Li S.¹^ORCID,Hall A.¹³,Blackman J.W.¹

Affiliation:

1. National Wine and Grape Industry Centre, School of Agricultural and Wine Science Charles Sturt University Wagga Wagga NSW 2678 Australia

2. The Australian Wine Research Institute Glen Osmond SA 5064 Australia

3. Institute for Land, Water and Society Charles Sturt University Albury NSW 2640 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12499

Reference79 articles.

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3. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry

4. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

5. Anson J.(2017)Anson: what Thomas Jefferson did in Bordeaux. Decanter Online.https://www.decanter.com/wine-news/opinion/news-blogs-anson/thomas-jefferson-bordeaux-wine-353642/[accessed 22/06/20].

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