Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine-Reference-Cited by-同舟云学术

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

Published:2015-10-08 Issue:41 Volume:63 Page:9103-9111
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Antalick Guillaume,Tempère Sophie¹²,Šuklje Katja,Blackman John W.,Deloire Alain,de Revel Gilles¹²,Schmidtke Leigh M.

Affiliation:

1. Unité de Recherche Oenologie, EA 4577, Institut des Sciences de la Vigne et du Vin (ISVV), Université de Bordeaux, F-33882 Villenave d’Ornon, France

2. USC 1366 Oenologie, Institut des Sciences de la Vigne et du Vin (ISVV), Institut National de la Recherche Agronomique (INRA), F-33882 Villenave d’Ornon, France

Funder

Australian Grape and Wine Authority

Australian Government

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03847

Reference38 articles.

1. Which Winegrape Varieties are Grown Where? A global empirical picture

2. Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry