Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition-Reference-Cited by-同舟云学术

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Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition

Published:2020-11-15 Issue:1 Volume:27 Page:94-105
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Buesa I.¹²^ORCID,Yeves A.¹²,Sanz F.¹²,Chirivella C.³,Intrigliolo D.S.²

Affiliation:

1. Instituto Valenciano de Investigaciones Agrarias (IVIA) Sustainable Agriculture Center Moncada Valencia 46113 Spain

2. Departamento de Riego Centro de Edafología y Biología Aplicada del Segura (CSIC) Murcia 30100 Spain

3. Instituto Tecnológico de Viticultura y Enología Servicio de Producción Ecológica, Innovación y Tecnología Requena Valencia 46340 Spain

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12467

Reference63 articles.

1. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

2. Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

3. Composition and Quality of Musts and Wines of California Grapes

4. Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

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