Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines-Reference-Cited by-同舟云学术

Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines

Published:2021-03-22 Issue:3 Volume:27 Page:392-405
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Pontin M.¹²^ORCID,Murcia G.²³,Bottini R.²⁴,Fontana A.²,Bolcato L.²,Piccoli P.²

Affiliation:

1. Estación Experimental Agropecuaria La Consulta‐Instituto Nacional de Tecnología Agropecuaria La Consulta Mendoza Argentina

2. Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)–UNCuyo M5528AHB Chacras de Coria Mendoza Argentina

3. Fundación Instituto Leloir Instituto de Investigaciones Bioquímicas de Buenos Aires‐CONICET Buenos Aires Argentina

4. Universidad Juan A. Maza, Área de Ciencia y Técnica 5519 Guaymallén Mendoza Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Cuyo

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12485

Reference66 articles.

1. Down-regulation of tomatoPHYTOL KINASEstrongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner

2. Acclimation mechanisms elicited by sprayed abscisic acid, solar UV-B and water deficit in leaf tissues of field-grown grapevines

3. Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

4. Abscisic acid is involved in the response of grape (Vitis viniferaL.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

5. Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis viniferacv. Cabernet Sauvignon)

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