Chemical and sensory effects of cofermentation and post‐malolactic fermentation blending of Syrah with selected Rhône white cultivars
Author:
Affiliation:
1. Wine and Viticulture DepartmentCalifornia Polytechnic State University San Luis Obispo CA 93407 USA
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12413
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