Fractionation of Red Wine Polymeric Pigments by Protein Precipitation and Bisulfite Bleaching
Author:
Affiliation:
1. Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2004-0886.ch017
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