The colorimetric determination of copper in wine: total copper-Reference-Cited by-同舟云学术

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The colorimetric determination of copper in wine: total copper

Published:2020-04 Issue:2 Volume:26 Page:121-129
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Kontoudakis N.¹²³,Smith M.⁴,Smith P.A.⁴⁵,Wilkes E.N.⁴,Clark A.C.¹²^ORCID

Affiliation:

1. National Wine and Grape Industry Centre Wagga Wagga NSW 2678 Australia

2. School of Agricultural and Wine Sciences, Charles Sturt University Wagga Wagga NSW 2678 Australia

3. The University of Athens Attiki 106 79 Greece

4. The Australian Wine and Research Institute Glen Osmond SA 5064 Australia

5. Wine Australia Kent Town SA 5071 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12425

Reference22 articles.

1. Heavy metals (Pb, Cu, Zn and Cd) in the system soil - grapevine - grape

2. Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

3. Principles and Practices of Winemaking

4. A Quantitative Test for Copper Using Bicinchoninic Acid

5. Determination of total copper in white wine by stripping potentiometry utilising medium exchange

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A dual-channel sensing platform for the cross-interference-free detection of tetracycline and copper ion;Talanta;2024-11

2. Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour;Food Chemistry;2024-09

3. Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions;Journal of Agricultural and Food Chemistry;2024-05-03

4. Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach;ACS Applied Materials & Interfaces;2023-03-20

5. Modern Analytical Tools for Assessing Coumarin in Distilled Alcohol;Reference Series in Phytochemistry;2023

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