Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine-Reference-Cited by-同舟云学术

Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine

Author:

Sui Y.¹²^ORCID,McRae J.M.³⁴^ORCID,Wollan D.²⁵^ORCID,Muhlack R.A.¹²^ORCID,Godden P.⁴,Wilkinson K.L.¹²^ORCID

Affiliation:

1. School of Agriculture, Food and Wine, Waite Research Institute The University of Adelaide Glen Osmond SA 5064 Australia

2. Australian Research Council Training Centre for Innovative Wine Production Glen Osmond SA 5064 Australia

3. School of Chemical Engineering and Advanced Materials The University of Adelaide Adelaide SA 5005 Australia

4. The Australian Wine Research Institute Glen Osmond SA 5064 Australia

5. VAF Memstar Nuriootpa SA 5355 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

Reference43 articles.

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