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Changes in thermal resources and limitations for Georgian viticulture

Published:2019-09-17 Issue:1 Volume:26 Page:29-40
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Cola G.¹^ORCID,Mariani L.¹²,Maghradze D.³⁴,Failla O.¹

Affiliation:

1. Dipartimento di Scienze Agrarie e AmbientaliUniversità degli Studi di Milano Milan 20133 Italy

2. Lombardy Museum of Agricultural History Sant'Angelo Lodigiano Italy

3. Scientific‐Research Center of Agriculture Tbilisi Georgia

4. National Wine Agency of Georgia Tbilisi Georgia

Funder

National Wine Agency of the Republic of Georgia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12412

Reference61 articles.

1. Composition and Quality of Musts and Wines of California Grapes

2. Computation and analysis of multiple structural change models

3. Synoptic and Dynamic Climatology

4. Temporal and spatial analyses of temperature in a French wine-producing area: the Loire Valley

5. Research on Trends in Extreme Weather Events and their Effects on Grapevine in Romanian Viticulture

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2. The Impact of Climate Change on Grape Crops Development in Western Ukraine;Revista de la Universidad del Zulia;2023-12-31

3. Impacts of climate change on semi-natural alpine pastures productivity and floristic composition;Regional Environmental Change;2023-11-21

4. Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy;Plants;2023-05-23

5. The impact of climate change on grape yields: Evidence from Australia;OENO One;2023-05-17

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