Yeast and bacterial inoculation practices influence the microbial communities of barrel‐fermented Chardonnay wines-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Yeast and bacterial inoculation practices influence the microbial communities of barrel‐fermented Chardonnay wines

Published:2020-06-14 Issue:3 Volume:26 Page:279-289
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Tantikachornkiat M.¹²,Morgan S.C.¹³^ORCID,Lepitre M.¹,Cliff M.A.⁴,Durall D.M.¹

Affiliation:

1. Irving K. Barber School of Arts and Sciences, Unit 2 (Biology) The University of British Columbia Kelowna BC Canada

2. Pharmaceutical Sciences Building University of British Columbia Vancouver BC Canada

3. Sanford Consortium for Regenerative Medicine University of California San Diego La Jolla CA 92037 USA

4. Summerland Research and Development Centre Agriculture and Agri‐Food Canada Summerland BC Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12438

Reference80 articles.

1. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

2. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

3. Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives

4. Contribution of the Microbiome as a Tool for Estimating Wine’s Fermentation Output and Authentication

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation;Journal of the Science of Food and Agriculture;2024-06-26

2. Survey of Inoculated Commercial Saccharomyces cerevisiae in Winery-Based Trials;Fermentation;2021-09-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3