Relationship of coffee consumption with a decline in kidney function among patients with type 2 diabetes: The Fukuoka Diabetes Registry-Reference-Cited by-同舟云学术

Relationship of coffee consumption with a decline in kidney function among patients with type 2 diabetes: The Fukuoka Diabetes Registry

Published:2022-02-22 Issue:6 Volume:13 Page:1030-1038
ISSN:2040-1116
Container-title:Journal of Diabetes Investigation
language:en
Short-container-title:J of Diabetes Invest

Author:

Komorita Yuji¹^ORCID,Ohkuma Toshiaki¹^ORCID,Iwase Masanori¹²^ORCID,Fujii Hiroki¹^ORCID,Ide Hitoshi¹²,Oku Yutaro¹,Higashi Taiki¹,Oshiro Ayaka¹,Sakamoto Wakako¹,Yoshinari Masahito¹,Nakamura Udai¹³,Kitazono Takanari¹

Affiliation:

1. Department of Medicine and Clinical Science Graduate School of Medical Sciences Kyushu University Fukuoka Japan

2. Diabetes Center Hakujyuji Hospital Fukuoka Japan

3. Steel Memorial Yawata Hospital Kitakyushu Japan

Funder

Japan Association for Diabetes Education and Care

Japan Diabetes Society

Japan Osteoporosis Foundation

Japan Society for the Promotion of Science London

Honjo International Scholarship Foundation

Nakatomi Foundation

Kondou Kinen Medical Foundation

Publisher

Wiley

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jdi.13769

Reference37 articles.

1. Global estimates of diabetes prevalence for 2013 and projections for 2035

2. An updated overview of diabetic nephropathy: Diagnosis, prognosis, treatment goals and latest guidelines

3. Diabetic nephropathy.

4. Canagliflozin and Renal Outcomes in Type 2 Diabetes and Nephropathy

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1. Coffee Consumption and Incidence of Cardiovascular and Microvascular Diseases in Never-Smoking Adults with Type 2 Diabetes Mellitus;Nutrients;2023-09-08

2. Association between coffee consumption and diabetic complications: A two- sample Mendelian randomization study;2023-08-01

3. The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?;Critical Reviews in Food Science and Nutrition;2022-08-05