Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon
Author:
Affiliation:
1. Institute of Marine Research; Bergen Norway
2. Norwegian Veterinary Institute Bergen; Bergen Norway
Funder
Norges Forskningsråd
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12796/fullpdf
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4. The proteome of cytosolic lipid droplets isolated from differentiated Caco-2/TC7 enterocytes reveals cell-specific characteristics;Bouchoux;Biology of the Cell,2011
5. Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources;Caballero;Aquaculture,2003
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