Olive oil by-products in aquafeeds: Opportunities and challenges-Reference-Cited by-同舟云学术

Olive oil by-products in aquafeeds: Opportunities and challenges

Published:2022-02 Issue: Volume:22 Page:100998
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Hazreen-Nita Mohd Khalid,Abdul Kari Zulhisyam,Mat Khairiyah,Rusli Nor Dini,Mohamad Sukri Suniza Anis,Che Harun Hasnita,Lee Seong Wei,Rahman Mohammad Mijanur,Norazmi-Lokman N.H.,Nur-Nazifah Mansor,Firdaus-Nawi Mohd,Dawood Mahmoud A.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference123 articles.

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3. Effect of feeding olive waste on growth performance and muscle composition of Nile tilapia (Oreochromis niloticus);Al-Asgah;Int. J. Agric. Biol.,2011

4. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Alu’datt;Food Chem.,2010

5. Polar lipids from olives and olive oil: a review on their identification, significance and potential biotechnological applications;Alves;Foods,2018

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