Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia-Reference-Cited by-同舟云学术

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia

Published:2020-04-27 Issue:6 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Alam Md. Amirul¹^ORCID,Saleh M.²,Mohsin Gazi Md.³,Nadirah T. A.²,Aslani Farzad⁴,Rahman M. M.⁵,Roy Siddhartha Kumar⁶,Juraimi Abdul Shukor⁷,Alam M. Z.⁸

Affiliation:

1. Faculty of Sustainable Agriculture, Horticulture and Landscaping Program Universiti Malaysia Sabah Sandakan Campus Sandakan Malaysia

2. Faculty of Bioresources and Food Industry School of Agriculture Science and Biotechnology Universiti Sultan Zainal Abidin Besut Campus Besut Malaysia

3. Faculty of Agriculture Noakhali Science and Technology University Noakhali Bangladesh

4. Department of Botany Institute of Ecology and Earth Sciences University of Tartu Tartu Estonia

5. East Coast Environment Research Institute (ESERI)Universiti Sultan Zainal Abidin Kuala Terengganu Malaysia

6. Khulna Public College Khulna Bangladesh

7. Department of Crop Science Faculty of Agriculture Universiti Putra MalaysiaUPM Serdang Malaysia

8. Department of Plant, Food and Environmental Sciences Faculty of Agriculture Dalhousie University Halifax NS Canada

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14483

Reference41 articles.

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3. Total phenolic and flavonoid contents and antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome, callus and callus treated with some elicitors

4. Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas

5. The pharmacological importance of Capsicum species (Capsicum annuum and Capsicum frutescens) grown in IRAQ;Al‐Snafi A. E.;Journal of Pharmaceutical Biology,2015

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