Production and characterization of Hibiscus sabdariffa by spray dryer using different sprinkler nozzles and carrier agents-Reference-Cited by-同舟云学术

Production and characterization of Hibiscus sabdariffa by spray dryer using different sprinkler nozzles and carrier agents

Published:2020-04-23 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Martins Denise Rubinho dos Santos¹,Sanjinez‐Argandoña Eliana Janet¹^ORCID,Ortega Nailene de Freitas¹^ORCID,Garcia Vitor Augusto dos Santos¹^ORCID,Oliveira Vinícius Soares²,Cardoso Claudia Andréa Lima³^ORCID

Affiliation:

1. Faculty of Biological and Environmental Sciences, General Biology/Bioprospecting FCBA / Federal University of Great Dourados (UFGD) Dourados Brazil

2. University center of the great Dourados (UNIGRAN) Campo Grande Brazil

3. Department of Chemistry Mato Grosso do Sul State University (UEMS) Dourados Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14493

Reference60 articles.

1. Phytochemical, pharmacological and toxicological aspects ofHibiscus sabdariffa L.: a review

2. Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology

3. Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents

4. Use of a free radical method to evaluate antioxidant activity

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients;Sustainability;2024-06-28

2. Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review;Food Chemistry;2024-05

3. Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods;Processes;2023-07-31

4. Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels;Journal of Food Measurement and Characterization;2023-07-03

5. Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy;International Journal of Biological Macromolecules;2023-07