Effects of thymol and rosemary essential oils and red beet extract on low‐nitrite and carmine‐free beef Mortadella-Reference-Cited by-同舟云学术

Effects of thymol and rosemary essential oils and red beet extract on low‐nitrite and carmine‐free beef Mortadella

Author:

Hastaoğlu Emre¹^ORCID,Vural Halil²^ORCID,Can Özlem Pelin³^ORCID

Affiliation:

1. Department of Gastronomy and Culinary Arts Faculty of Tourism Sivas Cumhuriyet University Sivas Turkey

2. Department of Food Engineering Faculty of Engineering Hacettepe University Ankara Turkey

3. Department of Food Engineering Faculty of Engineering Sivas Cumhuriyet University Sivas Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference50 articles.

2. Simple additive weighting approach to personnel selection problem;Afshari A.;International Journal of Innovation, Management and Technology,2010

3. Essential oils composition and antioxidant properties of three thymus species;Amiri H.;Evidence‐Based Complementary and Alternative Medicine,2012

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