Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity-Reference-Cited by-同舟云学术

Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity

Published:2021-08-23 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Guo Shuangfeng¹²,Li Tingting¹²^ORCID,Wu Caie²,Fan Gongjian²,Wang Hanbo²,Shen Dongbei²

Affiliation:

1. Co‐Innovation Center for the Sustainable Forestry in Southern China Nanjing Forestry University Nanjing China

2. College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15863

Reference43 articles.

1. Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation

2. Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits

3. Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage

4. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry

5. Self-(in)compatibility analysis of apricot germplasm in Tunisia: S-RNase allele identification, S-genotype determination and crop history evolution

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