In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation-Reference-Cited by-同舟云学术

In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation

Published:2021-08-11 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Fernandes Annayara C. F.¹^ORCID,Santana Ádina L.¹²,Vieira Natália C.³,Gandra Renata L. P.¹^ORCID,Rubia Camila¹,Castro‐Gamboa Ian³,Macedo Juliana A.¹,Macedo Gabriela A.¹

Affiliation:

1. School of Food Engineering, Food and Nutrition Department University of Campinas (UNICAMP) Campinas Brazil

2. Food Science Institute Kansas State University Manhattan USA

3. Center for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE) Institute of Chemistry (ICAr) Sao Paulo State University (UNESP) Araraquara Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15815

Reference68 articles.

1. Mechanisms of anti‐obesity effects of catechins: A review;Akhlaghi M.;International Journal of Nutrition Sciences,2018