Encapsulation of Rosmarinus officinalis essential oil in β‐cyclodextrins-Reference-Cited by-同舟云学术

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Encapsulation of Rosmarinus officinalis essential oil in β‐cyclodextrins

Published:2021-08-05 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

El Kharraf Sara¹,Farah Abdellah¹,El Hadrami El Mestafa¹,El‐Guendouz Soukaïna²,Lourenço João P.²³,Rosa Costa Ana M.²,Miguel Maria G.²⁴^ORCID

Affiliation:

1. Applied Organic Chemistry Laboratory Faculty of Sciences and Technique University Sidi Mohamed Ben Abdellah Imouzzer, Fez Morocco

2. Faculdade de Ciências e Tecnologia Departamento de Química e Farmácia Universidade do Algarve Faro Portugal

3. Centro de Química Estrutural Instituto Superior TécnicoUniversidade de Lisboa Lisboa Portugal

4. Mediterranean Institute for Agriculture, Environment and DevelopmentUniversidade do Algarve Faro Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15806

Reference65 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

2. Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

3. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging

4. Essential oil of Rosmarinus officinalis induces in vitro anthelmintic and anticoccidial effects against Haemonchus contortus and Eimeria spp. in small ruminants

5. Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

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1. Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol;Food Hydrocolloids;2024-09

2. Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity;Food and Bioprocess Technology;2024-06-03

3. Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review;Chemical Papers;2024-03-31

4. Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic;Scientific Reports;2023-11-09

5. Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles;CyTA - Journal of Food;2023-05-08

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