Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential

Author:

Malik Tanu1,Sharma Ruchi2,Panesar Paramjit Singh3,Gehlot Rakesh1,Tokusoglu Ozlem4,Dhull Sanju Bala5,Vural Halil6,Singh Ajay7ORCID

Affiliation:

1. Centre of Food Science and Technology CCS Haryana Agricultural University Hisar India

2. School of Bioengineering & Food Technology Shoolini University of Biotechnology and Management Sciences Solan India

3. Sant Longowal Institute of Engineering and Technology Sangrur India

4. Engineering Faculty Department of Food Engineering Celal Bayar University Manisa Turkey

5. Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India

6. Engineering Faculty Department of Food Engineering Hacettepe UniversityBeytepe Campus Ankara Turkey

7. Department of Food Technology Mata Gujri College Fatehgarh Sahib India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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