Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence-Reference-Cited by-同舟云学术

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Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Published:2021-08-02 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kan Juan¹^ORCID,Hui Yaoyao¹,Lin Xianpei¹,Liu Ying¹,Jin Changhai¹

Affiliation:

1. College of Food Science and Engineering Yangzhou University Yangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15813

Reference59 articles.

1. Phytoalexins in defense against pathogens

2. Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications

3. Ethylene and Fruit Ripening

4. Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor

5. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

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3. Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability;All Life;2024-07-22

4. Advances in strawberry postharvest preservation and packaging: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-07

5. UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses;Food and Bioprocess Technology;2024-02-23

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