Overwintering behaviour affects distinctive flavour of mud crab Scylla paramamosain in commercial farms-Reference-Cited by-同舟云学术

Overwintering behaviour affects distinctive flavour of mud crab Scylla paramamosain in commercial farms

Published:2019-10-30 Issue:1 Volume:51 Page:29-40
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Tang Lei¹,Wang Huan¹²^ORCID,Wei Hongling¹,Ye Chunyu³,Chen Lizhi³,Yao Hongzhi¹,Shi Ce¹²,Mu Changkao¹²,Wang Chunlin¹²^ORCID

Affiliation:

1. School of Marine Science Ningbo University Ningbo Zhejiang China

2. Key Laboratory of Applied Marine Biotechnology Ministry of Education Ningbo University Ningbo Zhejiang China

3. Marine and Fishery Bureau Sanmen County Taizhouz Zhejiang China

Funder

Marine and Fishery Bureau, Sanmen County, Zhejiang Province

Ministry of Agriculture of China & China Agriculture Research System

Major Sci & Tech Special Project of Zhejiang Province

National Key R&D Program of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14380

Reference33 articles.

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2. Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

3. Determinaton of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya

4. Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles;Gunlu A.;Iranian Journal of Fisheries Sciences,2014

5. Ovarian development and induced oviposition of the overwintering swimming crab Portunus trituberculatus (Brachyura: Portunidae) reared in the laboratory

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2. Overwintering temperature affects the nutrient composition and non-volatile flavor substances of female adult mud crab Scylla paramamosain in recirculating aquaculture systems (RASs);Aquaculture;2024-01

3. Optimizing Anesthetic Practices for Mud Crab: A Comparative Study of Clove Oil, MS-222, Ethanol, and Magnesium Chloride;Antioxidants;2023-12-16

4. The shared microbiome in mud crab (Scylla paramamosain) of Sanmen Bay, China: core gut microbiome;Frontiers in Microbiology;2023-09-01

5. Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water;Journal of Food Composition and Analysis;2023-05