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Charting a research agenda for understanding the epidemiology of food allergy in adults in Europe

  • Published:2014-07-08 Issue:8 Volume:69 Page:975-977
  • ISSN:0105-4538
  • Container-title:Allergy
  • language:en
  • Short-container-title:Allergy

Author:

Nwaru B. I.1,Muraro A.2,Sheikh A.134

Affiliation:

1. Allergy & Respiratory Research Group; Centre for Population Health Sciences; The University of Edinburgh; Edinburgh UK

2. Department of Women and Child Health; Padua General University Hospital; Padua Italy

3. Division of General Internal Medicine and Primary Care; Brigham and Women's Hospital; Boston MA USA

4. Department of Medicine; Harvard Medical School; Boston MA USA

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference15 articles.

1. Prevalence of adverse reactions to food in Germany - a population study;Zuberbier;Allergy,2004

2. Prevalence of food allergy and intolerance in the adult Dutch population;Jansen;J Allergy Clin Immunol,1994

3. Food allergy: an overview;Kagan;Environ Health Perspect,2003

4. Adult-onset food allergy;Kivity;Isr Med Assoc J,2012

5. Update on food allergy in adults;Chaudhry;Curr Allergy Asthma Rep,2012
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