Characterization of Endogenous Protease and the Changes in Proteolytic Activity ofAcetes vulgarisandMacrobrachium lanchesteriDuringKapiProduction-Reference-Cited by-同舟云学术

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Characterization of Endogenous Protease and the Changes in Proteolytic Activity ofAcetes vulgarisandMacrobrachium lanchesteriDuringKapiProduction

Published:2016-09-05 Issue:1 Volume:41 Page:e12311
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Pongsetkul Jaksuma¹,Benjakul Soottawat¹,Sumpavapol Punnanee¹,Osako Kazufumi²,Faithong Nandhsha¹

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. Department of Food Science and Technology; Tokyo University of Marine Science and Technology; 5-7 Konan 4 Minato-ku Tokyo 108-8477 Japan

Funder

Prince of Songkla University and the Grant-in-Aid for dissertation from Graduate School, Prince of Songkla University, Thailand

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12311/fullpdf

Reference43 articles.

1. Physicochemical changes in Pacific whiting muscle proteins during iced storage;Benjakul;J. Food Sci.,1997

2. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus;Benjakul;J. Sci. Food Agric.,2003

3. Digestive peptidases and proteinases in the midgut gland of the pink shrimp Farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae);Buarque;Aquacult. Res.,2009

4. Purification of trypsin-like enzymes from Antarctic krill processing;Bustos;Process Biochem.,1999

5. Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteins;Fadda;Meat Sci.,1998

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