In vitro anti-inflammatory and skin protective properties of extract comprising ceramides from de-oiled rice bran

Author:

Sahoo Manas R.1,Varma Sandeep R.1,Patel Neeraj K.1,Sivaprakasam Thiyagarajan O.1,Mishra Abheepsa1,Muguli Ganesh1,Babu Suresh K.2,Babu U. V.1,Paramesh Rangesh1,Jadhav Atul N.1

Affiliation:

1. The Himalaya Drug Company; Makali, Tumkur Road Bangalore 562 162 India

2. Natural Products Chemistry Division, Indian Institute of Chemical Technology; Uppal Road, Tarnaka Hyderabad Telangana 500007 India

Funder

Himalaya Drug Company

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference51 articles.

1. Isolation and characterization of protein fractions from deoiled rice bran;Adebiyi;European Food Research and Technology,2009

2. Evaluation of skin-moisturizing effects of oral or percutaneous use of plant ceramides;Asai;Rinsho Byori,2007

3. Hariamide, a novel sulfated sphingolipid from a Zoanthus sp. of the Indian Coast;Babu;Journal of Natural Products,1997

4. Inhibitory effects of actinidiamide from Actinidia polygama on allergy and inflammation;Bang;Bioscience, Biotechnology, and Biochemistry,2012

5. Cytokines and chemokines;Borish;Journal of Allergy and Clinical Immunology,2003

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