A clinical empirical study on the role of refined rice bran in the prevention and improvement of metabolic syndrome-Reference-Cited by-同舟云学术

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A clinical empirical study on the role of refined rice bran in the prevention and improvement of metabolic syndrome

Published:2020-09-30 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Lin Jui‐Hsing¹,Lin Yan‐Hong¹,Chao Hsueh‐Chin²,Chang Daw‐Ming¹,Hong Ding‐Wei³⁴^ORCID

Affiliation:

1. Department of Physical Education National Pingtung University Pingtung Taiwan

2. Department of Recreation and Sport Management Shu‐Te University Kaohsiung Taiwan

3. General Education Center National University of Kaohsiung Kaohsiung Taiwan

4. Department of Chemical Engineering Kaohsiung Municipal Kaohsiung Industrial High School Kaohsiung Taiwan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13492

Reference44 articles.

1. Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

2. Waist circumference, BMI and the prevalence of self-reported diabetes among the elderly of the United States and six cities of Latin America and the Caribbean

3. Metabolic Unhealthiness Increases the Likelihood of Having Metabolic Syndrome Components in Normoweight Young Adults

4. Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial

5. Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

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