Dried fish at the intersection of food science, economy, and culture: A global survey-Reference-Cited by-同舟云学术

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Dried fish at the intersection of food science, economy, and culture: A global survey

Published:2022-04-12 Issue:4 Volume:23 Page:941-962
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:Fish and Fisheries

Author:

Belton Ben¹²,Johnson Derek S.³^ORCID,Thrift Eric³,Olsen Jonah⁴,Hossain Mostafa Ali Reza⁵,Thilsted Shakuntala Haraksingh²

Affiliation:

1. Michigan State University East Lansing, Michigan USA

2. WorldFish Penang Malaysia

3. The University of Manitoba Winnipeg Manitoba Canada

4. The University of Toronto Toronto Ontario Canada

5. Bangladesh Agricultural University Mymensingh Bangladesh

Funder

Social Sciences and Humanities Research Council of Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/faf.12664

Reference205 articles.

1. In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India

2. Nutrient content of fish powder from low value fish and fish byproducts

3. Rain and Copper: The Evolution of a Fish Marketing Channel in a Rapidly Changing Region of Southern Africa

4. Comparative nutritional evaluation of three dried krill products commercially available in Sri Lanka

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5. Fish availability, market conditions, and livelihood status of traders in a dry fish market in northern Bangladesh;Ege Journal of Fisheries and Aquatic Sciences;2024-06-15

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