Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations-Reference-Cited by-同舟云学术

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Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

Published:2015-07-15 Issue:1 Volume:36 Page:38-51
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Sharma Poonam¹,Tomar Sudhir Kumar¹,Sangwan Vikas¹,Goswami Pawas²,Singh Rameshwar³

Affiliation:

1. Dairy Microbiology Division; National Dairy Research Institute; Karnal 132001 India

2. Department of Microbiology; Bhaskaracharya College of Applied Sciences; New Delhi India

3. Directorate of Knowledge Management; Indian Council of Agricultural Research; New Delhi India

Funder

Indian Council of Medical Research

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12211/fullpdf

Reference71 articles.

1. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria;Ammor;Food Microbiol.,2007

2. Two different tetracycline resistance mechanisms, plasmid-carried tet(L) and chromosomally located transposon-associated tet(M), coexist in Lactobacillus sakei rits 9;Ammor;Appl. Environ. Microbiol.,2008

3. Antibiotic resistance and plasmid DNA contents of S. thermophilus strains isolated from Turkish yoghurts;Aslim;Turk. J. Vet. Anim. Sci.,2004

4. Farm animals as a putative reservoir for vancomycin resistant enterococcal infection in man;Bates;J. Antimicrob. Chemother.,1994

5. Antibiotic susceptibility testing by a standardized single disk method;Bauer;Am. J. Clin. Pathol.,1966

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