Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds

Author:

Oro Lucia1,Ciani Maurizio1,Comitini Francesca1

Affiliation:

1. Dipartimento Scienze della Vita e dell'Ambiente; Università Politecnica delle Marche; 60131 Ancona Italy

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference40 articles.

1. Diversity and distribution of Victoria L. and biota;Adams;Soil Biol. Biochem.,2006

2. Control of grey mould and induction of defense responses in apple fruit by Saccharomyces cerevisiae;Alavifard;J. Plant Prot.,2010

3. Diversity and ecology of soil fungal communities: Increased understanding through the application of molecular techniques;Anderson;Environ. Microbiol.,2004

4. Use of molecular methods for the identification of yeast associated with table olives;Arroyo-Lòpez;Food Microbiol.,2006

5. In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients;Bencheqroun;Postharvest Biol. Technol.,2007

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